We had the pleasure of creating this three tiered ivory wedding cake for an event at Galloping Hill Caterers in Union, NJ.
All three tiers are covered in ivory fondant and have delicate branches creeping up the sides of the cake. 5 petal blossoms with gold dusting grace the branches. Chartreuse pears with gold sponge painted accents were placed around the cake to bring in the Perfect Pair theme of the wedding.
The cake topper is the pear version of the bride and groom :0)