Jennifer and Steve's Rustic Butter Cream Wedding Cake
This four tiered butter cream wedding cake features a rustic swipe finish and bouquet of sugar flowers with a peony as the focal point. All four tiers are almond cake with raspberry swiss butter cream filling. At the bride and groom's request we also created mini cakes, the brides was cannoli cake and filling and the groom had chocolate cake with peanut butter swiss buttercream filling. This cake was delivered to the Primavera Regency in Stirling, NJ.